A potent, spicy-sweet elixir made from fresh-pressed ginger root. The perfect palate cleanser.

A chilled, deep-crimson hibiscus flower tea infused with a hint of mint. Sweet, tart, and rich in antioxidants.

Savory, aromatic rice infused with a golden curry blend, sautéed vegetables, and traditional West African seasonings served with chicken.

The national dish of Senegal. Fragrant broken rice simmered in a rich tomato-herb base, served with marinated fish and a medley of slow-cooked garden vegetables.

A refreshing coastal favorite. Steamed, fermented cassava grains (similar to couscous) served with seasoned fried fish and topped with a crisp onion and tomato salsa. Side of plantains. (extra)

A vibrant, tangy comfort dish. Your choice of protein is marinated in a zesty lemon and mustard sauce, then slow-sautéed with a mountain of caramelized onions. Served over fluffy white rice.

4 Golden-brown West African beignets. These deep-fried dough balls are crispy on the outside, light and airy on the inside, and served warm with a dusting of sweetness.